The Double Double Spritz

  • 50ml Merser
  • 25ml Grapefruit Juice
  • 15ml Sugar Syrup
  • Top with Double Dutch Pomegranate & Basil

Pour Merser over ice. Add the grapefruit juice and sugar syrup. Top with chilled Double Dutch Pomegranate & Basil.

Garnish with a sprig of mint and grapefruit wedge.

Share these cocktail recipes and your love of rum with your friends and tag @merserrum into your beautiful drinks.

You have to be over 18* to enter Merser Rum.

* Or over 21, depending on where you live