Our rum is then stored in barrels in small batches in London for a period of six months – each barrel has just enough for 400 bottles of rum. This process is called “Double Barrel” allowing the different flavours and aromas of the rum to gently harmonise together for a smoother, refined finish – the way rum should be made and enjoyed.
Merser & Co is London’s first Rum Blending House for more than 100 years and marks a return to rum blending by the Hayman Family, best known not only for their eponymous range of gins, but also as one of London’s original rum merchants.