An interview with Pump Street Chocolate founder, Joanna Brennan
Being in the midst of Winter, not much else can fix January blues like a hot chocolate laced with Merser. After experimenting with Pump Street’s
Merser & Pump Street Hot Chocolate
- 50ml Merser
- 200ml Warm Milk
- 3 Tablespoons of Pump Street Jamaica Drinking Chocolate
Stir the Pump Street Jamaica Drinking Chocolate into the warm milk. Whisk over a medium heat until dissolved and thickened.
Add Merser into a mug or heatproof glass and pour the warm hot chocolate over it. Top with whipped cream and a sprinkle of chocolate shavings for extra indulgence.
Enjoy!
Share these cocktail recipes and your love of rum with your friends and tag @merserrum into your beautiful drinks.
