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Merser House
44 Essex Street

Chocolate Orange Indulgence

  • 50ml Merser
  • 50ml Chocolate Oat Milk
  • 15ml Sugar Syrup
  • 2 dashes of Orange Bitters
  • An egg white (for a non-vegan option)
  • 20ml Aquafaba or a dash of Foaming Bitters (for a vegan option)

Pour all the ingredients into a shaker. Shake vigorously & double strain. Garnish with grated chocolate orange and orange zest.

Share these cocktail recipes and your love of rum with your friends and tag @merserrum into your beautiful drinks.

You have to be over 18* to enter Merser Rum.

* Or over 21, depending on where you live