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Merser Signature Jungle Bird

You will need:

  • 45ml Merser Signature
  • 15ml Campari Bitter Liqueur
  • 45ml Pineapple juice
  • 15ml freshly squeezed lime juice
  • 12.5ml 2:1 sugar syrup

SHAKE all ingredients with ice and strain into glass filled with crushed ice. Garnish with Pineapple wedge (ideally cut to resemble a bird’s plumage and a Luxardo Maraschino cherry.

Enjoy!

Share these cocktail recipes and your love of rum with your friends and tag @merserrum into your beautiful drinks.

You have to be over 18* to enter Merser Rum.

* Or over 21, depending on where you live