Merser Double Barrel wins Double Gold!
We are thrilled to share that Merser Double Barrel Rum has won a double Gold at the prestigious San Francisco World Spirits Competition. Merser Double
Merser Double Barrel Queen’s Park Swizzle
You will need:
- 60ml Merser Double Barrel
- 25ml lime juice
- 20ml simple syrup
- 4 dashes of bitters
- 8-10 mint leaves
- Garnish: mint sprig
Add the simple syrup and mint leaves to a tall glass and muddle. Add the rum, lime juice and two dashes of bitters then cover with crushed ice. Stir and add more ice mounding to slightly higher than the top of the glass. Top with two more dashes of bitters and garnish with the mint sprig.
Enjoy!
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